🍁🍷 Taste the Magic: Why You Can’t Miss the Autumn 2025 Riga Restaurant Week (27 Oct – 9 Nov)

From 27 October to 9 November 2025, Riga will once again transform into a vibrant culinary playground as the city celebrates its Autumn Restaurant Week – two spectacular weeks filled with creativity, flavor, and discovery. This is more than a food event – it’s an annual celebration that turns Riga into one of Europe’s most exciting dining destinations. Whether you’re a passionate foodie, a curious traveler, or simply someone who loves to explore new experiences through taste, this is the perfect time to visit Riga and savor its best cuisine.

 

What to Expect: Two Weeks of Pure Culinary Bliss

During Riga Restaurant Week, each participating restaurant crafts a special three-course menu that highlights seasonal ingredients, local products, and the chef’s personal flair. Expect inventive flavor combinations, modern interpretations of Latvian classics, and artistic plating that makes every dish look like a masterpiece.

The concept is simple yet brilliant: enjoy fine dining at friendly prices. Menus typically range between €30 and €40 for three courses, making it a great opportunity to try Riga’s top restaurants without breaking the bank. From cozy, candlelit dining rooms to sleek, modern interiors, the city’s culinary scene shines brighter than ever during this time.

More than 60 restaurants are expected to join the 2025 edition, offering something for every palate and preference. Some of the most anticipated participants include:

  • SNOB Restaurant (Grand Poet Hotel, Raiņa bulvāris 5/6)

    Sample menu:

    • Starter: Burattina with quince, focaccia, hazelnut, and sage

    • Main: Choice of pike perch fillet with saffron-mussel sauce or duck breast with polenta croquette and demi-glace

    • Dessert: Condensed milk fondant with rye crumble and sea buckthorn-pumpkin sorbet

      Price: €35

      View menu

  • Entresol – a beloved gem known for its elegant European cuisine, refined service, and cozy ambiance.

  • Ferma – one of Riga’s most acclaimed fine dining spots, specializing in locally sourced ingredients and innovative seasonal menus.

  • Forest – where contemporary Baltic cuisine meets the warm, inviting charm of nature-inspired design.

  • Kolonāde – perfect for romantic dinners, offering stunning views of Bastejkalns Park and refined international flavors.

The full list of 2025 participants will be available soon at LiveRiga.com, so keep an eye out for your favorites.

Why You Should Go: More Than Just Dinner

Riga Restaurant Week is not only about great food — it’s a celebration of the city’s creative spirit and hospitality. Each edition brings together chefs, farmers, winemakers, and food lovers from around the world, creating a vibrant community united by flavor and passion. The event showcases the best of Latvian culinary traditions blended with international influences — from reimagined rye bread desserts to delicate fish dishes inspired by the Baltic Sea.

The atmosphere in the city during these two weeks is electric. Streets bustle with cheerful diners, restaurants glow with candlelight, and the smell of freshly baked bread, caramelized root vegetables, and aromatic herbs fills the air. It’s the perfect time to explore Riga’s cobbled streets, enjoy a cozy evening in Old Town, and indulge in the tastes of autumn.

Every bite tells a story — about local produce, sustainable cooking, and the unique Baltic approach to comfort food. You’ll find menus that celebrate mushrooms, pumpkins, forest berries, and rich spices that warm the soul as the weather cools down.

Insider Tips for the Perfect Experience

To make the most of your Riga Restaurant Week adventure, keep these insider tips in mind:

  • Book early! Tables fill up fast, especially at popular restaurants like Ferma and SNOB.

  • Explore by neighborhood – discover hidden gems in the charming Art Nouveau district, the Old Town, or near the Daugava riverfront.

  • Try lunch menus – some venues offer special daytime versions of their menus at slightly lower prices.

  • Pair your meals with local drinks – sample Latvian craft beers, herbal bitters, or a crisp glass of northern European white wine.

  • Dress smart-casual – most restaurants have a relaxed but elegant vibe.

  • Ask about seasonal ingredients – chefs love to talk about what’s local and fresh!

Make It a Getaway: Where to Stay During Restaurant Week

After an evening of exquisite dining, relax in comfort and style. Stay at MIRO Rooms Center – elegant, modern apartments located right in the heart of Riga. You’ll be within walking distance of the city’s best restaurants, bars, and cultural spots, making it the perfect base for your gastronomic journey.

If you prefer free parking or a quieter retreat after a full day of tasting and exploring, check out MIRO Rooms Skolas or MIRO Rooms French. Each apartment offers premium materials, a designer interior, a fully equipped kitchen, and ultra-fast Wi-Fi – ideal for travelers who appreciate both style and convenience.

Whether you’re visiting for a weekend getaway or a full week of food exploration, MIRO Rooms ensures that your Riga experience is as comfortable and inspiring as the dishes you’ll be tasting.

Extend the Experience: Explore More of Riga

Between your dining adventures, take time to enjoy the city’s sights. Visit Riga’s Old Town, a UNESCO World Heritage site filled with medieval charm and architectural beauty. Stroll along Albert Street to admire the Art Nouveau masterpieces, or relax in Vērmanes Garden, one of Riga’s oldest parks — located just a few minutes from MIRO Rooms Center.

You can also explore Riga Central Market, where many chefs source their fresh ingredients, or take a short tram ride to Āgenskalns Market, known for its hip atmosphere and local artisans. For art lovers, the Latvian National Museum of Art and Kim? Contemporary Art Centre offer inspiring exhibitions just around the corner.

In Summary

Riga Restaurant Week 2025 is your invitation to experience the city’s culinary creativity at its peak. From elegant tasting menus to cozy, heartwarming meals, this event captures everything that makes Riga such a delightful destination for travelers and food lovers alike.

Dates: 27 October – 9 November 2025

Menus: Three courses, €30–€40

Official website: www.liveriga.com

 

Don’t just visit Riga — taste it. Let the city’s flavors tell you its story, one delicious course at a time.

🍷 Book your stay now and enjoy every bite of your Riga adventure: MIRO Rooms – Book your apartment now!

🍺 Riga on Tap: The Ultimate Guide to the Best Beer Bars in Riga